Dexters Autumn 2019
In this issue you'll find...
- Our exclusive interview with coffee supremo Rob Colicci
- Advice and tips on designing a wine cellar in your own home
- Our pick of London's luxury chocolatiers
- Details on the intricacies of Prime Central London property management
- A selection of the finest properties available in the capital
Articles from this edition
All in good taste
Don't miss out on reading our article 'All in good taste' and see how Colicci family business is flourishing, which started with a single ice cream van. View Article
Dexters Dozen - Best brunch in town
From waffles and pancakes to eggs every which way, we share our favourite weekend brunch spots in London. View Article
Capital Delights - Luxury Chocolatiers
Chocolatier Paul A. Young on his accidental career, the importance of getting the best beans and chocolates containing beef stew. View Article
Under one roof
The West End used to be somewhere to visit, now it’s somewhere to live. View Article
